Quality, research & development
food science experts in food consulting

 Providing cost-effective food processing and manufacturing solutions for your food consulting needs. 

Areas of Expertise include:

HACCP & SQF Certified


Preventative Controls & Due Diligence Expertise

Frozen Meals, Pasta & Potatoes

Snacks, Frozen & Bakery items

Soup, Sauce, Dressing & Gravy

Beverages, dairy, Syrups, etc