Services

• HACCP Implementation & Review
• SQF Implementation
• Quality & Regulatory Review
• Advanced Preservation Processing
• Co-Packer & Equipment Selection
• Factory Start-ups
• Low & High Acid Processing
• Packaging
• Nutrition
• Dry Seasonings & Spices
• Culinary Arts
• Baking, Extrusion & Frying
• Farming

BASIC

• Moisture Analysis
• Water Activity
• Brix Analysis
• Viscosity Analysis

SPECIAL

• Sieve Tester
• Mixograph - for protein quality in bread and pasta
• Texture Analyzer

• Vegan, Organic & Natural Products
• Frozen: Meals, Potatoes, Snacks
• Frozen Novelties: Dairy & Non-Dairy
• Dairy: Milk, Dry Milk, Butter, Ice-Cream
• Wet & Dry: Soups, Sauces, Dressings & Gravies
• Ancient Grains
• Pasta, Bagels & Bakery Items
• Chocolate Syrups
• Low Sodium Flavors

• Open Innovation
• Strategic/Marketing Platforms
• Six Sigma
• Project Management
• Consumer Testing
• Coaching

Flock Food Solutions, LLC provides a diverse array of research and development food consulting experience with solutions to the problems you face.